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AKB48 Team 8's "Tohoku Genki Cooking"!
It's started!
Once again, everyone, good evening.
My favorite Miyagi food is shark fin.
I'm Team 8's Miyagi representative, Sato Akari.
Nice to meet you!
Yes, good evening!
My favorite blue forest food is, of course, apples!
I'm Team 8's Taramori prefecture representative, Yokoyama Yui!
Nice to meet you!
Amazing! Shark fin?!
Yes, because shark fin is number one!
Cool! You're an adult after all!
After all, it's blue forest.
Yes, I'm going to press and press and press apples!
Yes, I'm looking forward to it!
Today, Team 8 members of the Tohoku area will be working as PR ambassadors for the Tohoku Genki Project.
We will be doing a collaboration program with the co- sponsors, J. Zenro and Team 8 members!
Thank you!
It's amazing!
Thank you!
I'm really happy!
Yes!
Even with such a nice set!
So, Saya and Yokoyama Yui!
Yes!
Since it's a collaboration, please show us an energetic dance that expresses "j", "a", and "eight" with your body!
Let's start the music!
It's terrible!
Oh no! It's starting!
"j"!
"a"!
"eight"!
It's terrible!
Stop it!
It's fine.
But you put it all in.
I put it in first.
I'm sorry.
The second half is painful.
I'm also curious about your reactions in the comments.
No! I can't watch it!
Well, let's leave that dance aside.
First of all, let's introduce the Talk Creation Energy Project.
Talk Creation Energy Project is...
A project in which seven newspapers in six prefectures of Tohoku aim to activate the entire Tohoku region...
and focus on industries, people, food, and tourism...
in order for Tohoku to regain its vitality.
On November 29th of last month...
we four members of Tohoku participated in the Talk Creation Energy Project online forum "Live in Tohoku"!
You made me think a lot about Tohoku's future.
It was easy to talk about...
and there were some difficult questions...
but we learned a lot.
Although it couldn't be held this year...
at the Tohoku Reconstruction Festival held in front of Nakano Station last year...
I also helped sell Tohoku ingredients!
There were a lot of ingredients.
Like cutting eggs...
or selling rice...
we sold a lot of things.
I hope we can do it again next year.
With that said, as Talk Creation Energy Project PR ambassadors...
we will use Tohoku's charming and delicious ingredients...
and try to make healthy sweets!
Yay!
I love sweets!
I'm excited, too!
Let's dig up Tohoku's strength!
Everyone, thank you!
Thank you!
Now, let's call the teacher who will teach us how to make sweets!
Please come in!
Hello!
We have invited the chef of restaurant GRILL MINORU, Satoshi Kosai!
Nice to meet you!
Everyone, good evening!
I am Satoshi Kosai of GRILL MINORU.
My favorite sweet is Sendai Aburaku!
Nice to meet you!
Aburaku is delicious, isn't it?
Yes, and next to GRILL MINORU's Sendai Station, there is a restaurant called ESPER SENDAI.
Today, we have invited you from Sendai!
Thank you for coming!
I have been working hard all day!
That's right! Your work is done!
Thank you!
The preparation is perfect!
You did it!
You are in good shape!
Yes!
Today...
Today, we will teach you how to make sweets with a lot of Tohoku's ingredients!
Please do your best!
Yes! I will do my best!
I feel like I can do my best!
You have a strong heart!
I am a professional!
Yes!
I am looking forward to it!
And!
There is one more special guest who will judge our sweets!
It is this person!
Nice to meet you!
Yes!
My favorite Tohoku's ingredient is beef tongue!
I am Star Mew, representative of Ezei Genko Tea and Yamaguchi Prefecture!
I am in charge of eating today!
Thank you for having me!
Thank you for being in charge of eating!
Thank you for having me!
I am happy!
You like beef tongue, don't you?
Yes! I like beef tongue!
I love it!
It is delicious!
Then...
This time...
Today, we will announce the sweets we will make!
Yes!
The one who will announce it is...
She is a member of the same Team 8 Tohoku!
Please watch it on VTR!
I am getting excited!
Good evening, everyone!
Looking at the sun's light, I grew up to be a peach princess!
I am Momoka Hasegawa, representative of Team 8 Tohoku!
Akarin-san! Yokoyama-san!
Good evening!
How are you doing?
I am doing well!
Today, I will make my favorite Tohoku's ingredient...
Genki's fruit parfait!
Yes!
In my hometown Fukushima, peaches are very famous...
But there are also many other delicious fruits!
There are also many fruits in the studio...
So please look forward to it!
Today, I will also make it when you make it!
Then...
Please enjoy it!
Please do your best!
Thank you!
The peach bloomed!
There's a big peach here too!
The logo of this show was designed by Asumono!
It's cute! Thank you!
The keyword "fruit" came up, and this is what we're making today!
Ta-dah! Fruit parfait!
I heard you prepared a lot of fruits for us!
What kind of fruits do you have?
This is what we prepared!
Wow!
Please explain what you have prepared!
First of all, we have strawberries from Miami!
There are two kinds of strawberries, Nico Nico Berry and Tochio Mettome!
And San Fuji strawberries from Aomori!
San Fuji!
And from Fukushima's Shokubaito, we have Yonashi, Wanashi, Kaki, and Shine Muscat!
Wow! They look delicious!
Do you call it "wanashi"?
It's so big!
Can you feel it? It's as big as my face!
It smells so good!
By the way, this strawberry is grown in Miyain Prefecture's Yamamoto Farm Miraino and I and the store staff have done agricultural experiments before, and we use these vegetables in our gourmet meals as well.
That's a lot of vegetables!
By the way, Yamamoto Farm Miraino has sunflowers in their open fields, and this year we're going to plant 1.5 Tokyo Dome hectares of sunflowers in 200,000 of those fields.
Every year, many people come to Yamamoto Farm Miraino and ask us for suggestions on how to grow sunflowers.
I'd love to see it!
I'd love to see it, too!
We've prepared some wonderful ingredients for you.
Now, let's make a healthy fruit parfait with these fruits!
Yes!
Yoko Yui!
Yes!
Do you have confidence in yourself?
I have a lot of confidence in myself!
Really?
I really love parfaits.
I love parfaits so much that I go to a parfait shop and eat parfaits.
Parfait shops...
There are parfait shops!
I'm well trained.
I see.
You're well trained, right?
Yes!
You're well trained, right?
I'll do my best! How about you, Akari?
I really like parfaits, too.
This time, we have strawberries from Miyagi Prefecture.
That's right.
I'd like you to pay attention to that and do your best!
Yes!
Now, let's start healthy cooking!
Yes!
First of all, let's wash our hands before making parfaits.
That's right. Let's wash our hands.
Yes!
It's important, isn't it?
Yes, let's wash our hands.
Make sure you wash your hands thoroughly.
Yes!
Really...
Is it possible?
Hand...
Oh, hand soap.
Yes, it's hand soap.
Wash your hands thoroughly.
Between fingers.
Yes.
And wrist, too.
A song like "Happy Birthday" is just right.
You listen to it a lot, don't you?
How is it?
I see.
Yui's mother is about to give birth.
Congratulations.
Congratulations, mother.
Thank you for giving birth, Yoko.
Thank you!
I said it with a sigh. Thank you!
Okay.
Wash your hands thoroughly.
Wash this rubber glove, too.
Let's do it.
Let's make it right away.
Did you wear gloves?
It's rare to cook with gloves.
It's important to wear gloves.
It's rare.
OK.
Are you OK?
People who don't cook also wear gloves.
It's important to wear gloves.
I don't know why I wear gloves.
Are you ready?
I'm ready.
OK.
Mr. Kusai, do you remember how to make a fruit parfait?
Yes.
This time, we will make seasonal fruit parfaits based on Gremmy's popular menu.
You can serve them as you like.
We can serve them as we like.
Yes.
We hope you can cheer up just by looking at them.
OK.
We will do our best.
From now on, I will be your assistant.
OK.
Yoko and Agarin will make parfaits like this.
We will make parfaits like this.
You can do it.
I can't do it.
It's too difficult for me.
You've been training, haven't you?
You can't do it.
No, no.
It's too early for you to give up.
Let's make this our goal.
Come closer.
I'll do my best.
Our teacher also makes it in Japan.
It's really good.
It's like a dream.
Right?
I'll do my best.
You two will make two each.
I'll eat one, too.
I see.
Two each.
You'll make two each.
I'll do my best.
Let's get started.
First of all...
This is it.
What is it?
Ta-da!
Serve the base of the parfait!
Yay!
The base.
Yes, the base.
What are you going to do with it?
The base...
First of all, let me show you the glass.
It's cute.
This glass...
What is it made of?
This is the base of the parfait.
Wow!
There are a lot of things!
It's a good parfait.
Thank you.
I'll explain how to hold it.
First of all, since it's a glass bowl, it's famous for its outside.
When you hold it, imagine that you're eating it.
Next is gradation and contrast.
I see.
Imagine that you're eating it.
It's important.
Wow!
Contrast?
Yes.
I don't know what contrast is.
It's a word you don't get used to in Tohoku.
Actually, I'm from Tohoku, too.
Oh, really?
I'm from Tohoku, too.
Let's get started with the teacher.
Yes.
First of all, what are you going to do?
Please.
I'll make it first.
Yes, please.
Please.
What is it?
It's really delicious.
What is it?
This is dried sweet potato.
Dried sweet potato?
It's a dried sweet potato made by a fan called "Mirai-no-san".
Wow!
I use it at the store, too.
Oh, I see.
I roast it and serve it.
You roast it?
It's delicious when you roast it.
Wow, it looks delicious.
It's a good color.
It looks delicious just by imagining it.
This is sponge cake.
Sponge cake?
Yes.
Well, I'm removing it now.
I'm removing it.
Which one do you use the most among these?
When it comes to parfaits, it's important to put the fruit sauce at the bottom.
This time, I prepared three kinds of parfaits.
First one is "Takahata Parmesan" made in Yamagata.
Yamagata?
It's made of cherry blossoms, strawberries, and raffranche.
Wow! Cherry blossoms?
Yes.
Strawberries?
Yes.
Raffranche.
Wow, I'm happy.
The second one is "granola" which is important for its texture.
Yes.
It looks delicious.
Well, I'm removing it now.
Please, teacher.
Please.
Thank you for your patience.
Is it granola?
No, it's not.
Oh, it's not.
It's got.
Please, teacher.
It's got.
Is it strawberry sauce?
Yes, it's strawberry.
I see.
Oh, it's seasonal.
It's seasonal.
I have to check it carefully.
It's granola.
Oh, it's granola.
It's granola.
Yes.
Is it exactly the same as what you sell in stores?
Actually, it's the same up to here.
Oh, it's the same up to here.
I see.
Is it the same as what you sell in stores?
Oh, go ahead.
Can you please more whipped cream for me?
Oh, whipped cream.
Which one do you have?
Oh, you have blueberry?
Yes, the frozen one.
Go ahead.
Are you sure?
Is it here in the fridge?
Oh, I see.
I'm sorry.
Do you know which one it is?
Ah, I know which one it is.
Do you know which one it is?
This is cut whipped cream.
Yes, I do.
Yes, that's right.
Yes.
I see.
Yes.
Thank you for your patience.
Yes, I do.
Here you go.
Thank you.
Wow!
I've never seen such a big one.
It's for business.
Wow! I've seen it!
I've seen it!
I want to do it.
It's like you can take it anywhere you like.
You can take it anywhere you like.
I'll stop here.
Congratulations!
Let's start with Yoko and Akarin.
Can we start?
Do you have any tips for us?
The key is to know what's in it.
Like how it looks like.
Okay.
Let's start.
Let's do it.
Mix it as you mix it.
That's right.
The taste is important.
Which one do you like?
You put this sauce in first.
I'll put this one in.
It's cute.
The color is cute.
Is it important to have a sense of amount?
Match it with the glass.
My glass is a little big, so it's a big advantage.
You can use whatever you like.
Think about it later.
Think about it.
Are you the type of person who makes cute girls travel?
What's wrong with you?
That's not good.
If you can do it like that, you'll get your own image.
I hope you do it well.
I'm Miyagi, so I'll use zunda.
That's nice.
I made this at a store.
What? No way.
I made it with edamame from Yamagata.
Wow.
That's amazing.
You can use the base you made at a store.
That's luxurious.
A lot of stores use it.
Do you have a secret when you make zunda?
It's not a secret.
Yoko?
Yoko, how do you put it in?
How do you put it in?
How do you...
You're trying hard.
Is that the answer?
No, it's not.
- It's not? - No.
It's the result.
- I'm looking forward to it. - Me, too.
Okay.
This is hard. How much do you put in?
You have to do it while calculating.
This is hard.
Yoko, you're putting in a lot.
A lot of sauce.
I'll put it in.
I'll put it in white.
Japanese style?
It's Japanese style so far.
OK.
How is the foundation of you two?
Do you think it's OK like this?
I can't see it clearly.
It's still the foundation.
It's OK.
Akari looks like Zunda Mochi.
Is it OK like this?
You look like a local.
Zunda Mochi.
You can make Zunda Mochi here.
You can make Zunda Mochi, not patty.
But it looks beautiful.
It's a perfect combination.
Zunda Mochi exists, doesn't it?
Yes, it does.
Is there anything you want to say in the comment section?
The chef's comment is funny.
I'm proud of you.
Thank you very much.
Is it OK like this?
It's OK like this.
Akari doesn't need cream.
I'll put it in.
Will you put it in?
I'll put it in.
You can put it in later.
I have an idea, so I'll put it in.
What is it?
I'll put it in.
How do you put it in?
If you push it in, it comes out beautifully.
Push it in.
Do you want me to do it?
It's a little illegal, isn't it?
Push it in and it comes out beautifully.
Thank you very much.
If you squeeze it and then lift it up, you can make it clean without gaps.
If you do it from above, it won't be clean.
It's done.
Thank you very much.
It's done.
Sensei, how is it so far?
I'm looking forward to it.
Are you looking forward to it?
I'm looking forward to it.
Stretch it out.
Stretch it out a lot.
Let's move on to the next one.
The next one is...
What is it?
It's this one.
Fruit Choice and Cut!
Sensei, what is the point of this?
This is the most important one.
We have to have you cut these delicious looking fruits.
But you have to choose what you want to eat.
That's right.
The most important one.
When it comes to cafe, you have to choose what you want to eat.
That's right.
I'm happy.
What are you two going to choose?
Since I'm representing Aomori Prefecture, I'm going to use apples as a must.
As expected.
Since I'm representing Miyagi Prefecture, I'm going to use strawberries.
Sensei, we're going to do it together.
Let's do it.
It's this one.
Are you going to choose the fruits?
The fruits you want to use.
The fruits you want to cut.
Nico Nico Berry.
Nico Nico Berry is cute.
Nico Nico Berry is a relatively new variety.
The surface is bright and beautiful.
The outside is white and the inside is red.
I want to see it!
Open it up.
Everyone's taking a lot of it.
It's big!
It's bigger than I thought!
What's the first ingredient?
Do you put it on the plate?
Thank you.
You're good at this.
Do you know how to cut a fruit?
Like this?
You're the first viewer!
Thank you!
I'll have two.
You start with the strawberry.
How do you cut it?
You don't have to use all of it.
If you use all of it, it's not worth it.
You chose all of it, right?
Yes!
I want to use all of it today!
I'll move it over here.
It's stylish!
It's Japanese-style.
Let's use all of it.
The fruit of autumn!
I'm sorry!
It's okay!
Okay, Sensei!
I...
This is how I do it.
Can you see it?
One thing is different.
Daisho...
Daisho's contrast...
Contrast...
Contrast is important.
It's almost nothing.
Contrast is important.
Okay.
Then, Sensei...
Sensei, please...
I'll do it too.
It's like this.
Like this.
Wow, it looks good!
This alone looks good!
The color balance...
Balance...
It's very important.
Is it like this?
Yes.
Then...
I'll show you...
Normally...
I don't cut the fruit.
I do wash it, but...
I'll wash it for you this time.
Oh!
Yes.
Oh! From Yonashi.
Well...
There is also a way of peeling, but it is also important for you to cut it with a knife as it is.
Yes.
Oh! That's right!
Well, of course, of course!
That area is...
Yes, yes, yes!
It's similar, isn't it?
It's fun, isn't it?
And I cut each fruit one by one, but if you don't blow it after you cut it, the taste will be transferred to other things.
Oh! I see!
For that reason, the color of the strawberries becomes special, so it is best to cut the red ones last.
Oh!
It's fun, isn't it?
It's important to distribute, isn't it?
It's important, isn't it?
You can use this for your daily cooking, can't you?
That's right!
Yes, we'd love you to use it.
It's fun, isn't it?
Is there a trick to cutting it?
A trick?
After all, you can put it on top of the pate, so you have to make it big enough.
The more kinds you have, the smaller each cut will be.
Yes, that's right.
Yes, please seal it.
Oh!
You used a lot of fruits you wanted to emphasize.
Yes, we did.
Yes, regarding that.
You really have a good sense.
I see.
Yes.
Yes, teacher.
Please concentrate.
I'm sorry.
Huh?
No, it's important.
It's important, isn't it?
Yes, it is.
I'm sorry.
Is it important?
Yes, it is.
Can't you do it now?
We can't do it now, can we?
That's right.
So you can't do it now.
We can't do it now, can we?
No, you can't.
You know, cutting like this...
I've never done this before in my life.
Really?
Oh my goodness.
Do you usually use a knife, Gochan?
Do you think I would?
Hmm...
But you don't show cooking on Instagram.
Oh, it just looks like that.
I make sweets like cookies or cakes, but I don't use a knife.
There is no such thing.
Today, we will be careful not to make any mistakes.
The way you cut the oyster is stylish.
Between the skin and the fruit.
It's like this.
Like this.
Amazing.
The way you adjust it.
The hairstyle.
It's amazing.
Really?
I can't see the fruit.
You can't see the fruit?
I'm sorry.
I can see it.
Can you see it?
I can see it.
Can you see it?
I'm sorry.
It's beautiful even when it's cut. It's smooth.
It's like a work of art. It's artistic.
Do you use the skin, too?
If you remove all of the skin, it won't look good.
If you eat a fruit, you have to peel it first.
If you eat fruit, you have to use the skin, too.
I'm getting nervous.
I hope I don't get hurt.
It's like throwing a sword in front of you.
It's important to train your eyes.
That's right. It's important for performance.
That's right.
It's a cute voice.
Do you cut the muscat, too?
It's a great technique.
It's like a flower petal.
It's delicate.
You can eat muscat with its skin.
If you cut it like this, it won't look good.
It's cute.
It's important to use the skin.
That's right. The skin is important.
I only know how to cut it in half.
Me too.
I'm in trouble.
You can cut it in many ways.
You can cut it in strawberry too.
I won't say strawberry.
Why?
Please tell me.
What do you mean?
Be careful.
I want to see more.
If you do it all here, you will be caught and your work will disappear.
Teacher!
I'm sorry!
What is your advice?
Originality is important.
Teacher!
Let me travel.
That's right.
Let me travel.
You can cut it in many ways.
You can peel it off.
I see.
You can cut it in many ways.
That's right.
Can you give me a bowl?
You can cut it in many ways.
Wow!
What are you doing, Yoko?
I'm sorry.
I'm cutting an apple.
Appearance is important.
That's right.
Wow!
It's beautiful.
This is an apple.
Yes!
Sanfuji.
Sanfuji is delicious.
It has a strong sweetness.
It looks vivid.
It's an apple that is poured and made by the sun.
It looks good and it's delicious.
That's why it's called Sanfuji.
That's right.
It's the sun's sun.
Sanfuji.
It's perfect.
Of course!
Even in English!
There are about 50 kinds of apples in Aomori.
There are a lot of them.
When I was in elementary school, they gave me something like an apple core.
There are many kinds of apples.
They gave me a lot of them.
That's amazing!
Everyone remembers it.
I've been taught English since elementary school.
Aomori people know a lot about it.
I know.
You know a lot about it.
What is it?
Between...
It's beautiful.
It's layered.
It's like one apple.
Give me a high five!
It's like a matryoshka.
It's too big.
It's beautiful.
It's handy.
It's amazing.
It's fresh.
Let's look at the bottom of the camera.
I want you to look at it.
Look at it from over there.
It's growing.
It's amazing!
It's like this.
It's amazing!
It's on a parfait.
It's amazing!
This is how you cut an apple.
It's like a violin.
That's right.
That's what I'm aiming for.
I'll do my best.
Are you ready?
I'm ready.
That's what we're aiming for.
Shall we cut it?
I hope you'll make great cuts like the teacher's.
- I hope you will. - I hope you'll make great cuts.
- I hope you will. - I'll aim for it.
- Are you ready?
- Go ahead and cut it. - Go ahead and cut it.
- Be careful not to cut your hand only.
- Be careful.
You said you'd cut it from a thin color, so I'll start from nothing.
Oh no! This is the first time I've held a knife like this!
- Like a fruit knife. - Yes.
- This is bad. - This is bad.
- It cuts like crazy. - I'll do my best.
- The sound resonates. - I'm scared!
- How did you cut it? - I'm sorry.
- I'll cut it like this. Is that okay? - Like this! Please!
- You use "don dogo" a lot, don't you, Aomori? - "Don dogo"?
- I heard "don dogo" is popular.
- Is it popular? - It's not popular.
- Is it a foreign language? - I heard it somewhere.
- Is it true? - I heard it from far away.
- I'll cut it like a shy mascot. - Yes.
- It looks good. I want to eat it like this. - I know, right?
Even if you cut it like this, it won't come off.
- It's good. - It's good.
- I have an idea. - What kind of idea?
- I don't know. - Something like this.
- But you keep cutting it, don't you? - Yes, I think it's good like this.
- Is it okay? - Yes, it's good like this.
- You're copying me! You're stealing it! - No!
- I want to peel it. - Yes.
I'm scared.
- Be careful. - This is a live broadcast.
- Your hands will probably shake. - Yes, my hands will shake.
- You're so serious. - I've never seen you talk like this.
I've never seen you look so serious.
- You're so serious. - Yes, I am.
- That's good. - That's great.
- I like that look in your eyes. - Don't you feel like you're making friends?
- Yes. - Right?
The staff are all shaking and I'm scared.
- You're doing a good job. - You're doing a good job.
- Do you want me to cut it? - Yes.
- I'm going to cut this huge piece of meat. - Yes.
- Wow, you cut it in one go. - You're right.
You cut it in half.
- I'm sorry. - This is amazing.
- I've never seen a pear this big. - I've seen smaller ones.
This one is small.
The pear is too big.
- There's a big one in the back. - There it is!
- Wow! - Wow!
- It's so big. - It's so big.
It's a fine pear.
- I'm going to cut it in half. - In half.
Yes.
Come on.
- Do you want a big one? - Yes, I do.
- I'll use the big one. - It's in the back.
Here it is.
- Here it is. - Here it is.
- Excuse me. - Excuse me.
- Wow! - Wow!
- You cut it in half. - You cut it in half.
It's really big.
I'm going to...
cut it in half.
What?
- I'm getting excited. - Yes.
That's how you cut it?
Yes.
That's how you cut it.
Well...
It's...
We're done with the star camera.
Yes.
Everyone said, "We're done with the star camera."
Well...
Shall we read some comments?
Let me read some comments for you.
- How do you cut it? - Excuse me.
Actually, it's easier to cut it from below.
- That's correct. - Thank you.
- It's more stable. - Yes.
- Thank you. - The other one is harder.
I see.
What's up with her reaction?
- Hey. - I've never seen her like that.
Yoko's knife is scary.
- It's okay. - Don't say that.
It's okay.
- I'm sorry. - It's okay.
The amount of water in the pear is amazing.
I can tell how juicy it is by cutting it.
- It's juicy. - It's very juicy.
I'm also cutting it.
What are you guys cutting now?
- I'm cutting oysters. - Oysters.
It's my first time cutting oysters in my life.
- I've eaten it before. - Over there.
It's my first time cutting oysters in my life.
It's not something you can cut yourself, is it?
It looks like it's going to slip, doesn't it, Firo?
It's the first time I've seen it, Firo.
Judgment is important, judgment.
Wow, wait a minute.
Amazing.
How do you cut it?
That's a problem.
Is it your first time cutting everything today?
I've cut an apple before in a general election bill.
You've cut it in a video, haven't you?
It's like an anti-corruption video, so I've cut an apple before.
Well, today...
There are a lot of first-time ingredients.
Oysters and skin.
This is it!
Akarin, you don't cut the skin of the oysters?
I'm going to make good use of this color.
I heard that it's a parfait's secret to make good use of the skin.
I'm looking forward to it.
I've got a good image of it.
Have you done it?
How do you two judge the knife?
In the meantime...
I'm going to do it very carefully and powerfully.
Did you choose the right words?
I made a mistake of words.
I'm sorry.
I'm going to do it with a powerful knife.
Do you have any points?
I don't know what you two are thinking about.
First of all, you two take advantage of the leather.
That's right. Both of you have leather, don't you?
It's completely leather-leather.
And it's nice that you cut the ingredients to the same size, isn't it?
That's the point.
Yes, it's the same size.
Is there anything you'd like to do more of?
Well, the highest parfait needs height, too.
What do you use to get that height?
It's a honey parfait, but it's not usually served with anything.
Well, there are toppings there, too.
How high do you want it to be served?
Yoko, are you okay?
I don't know how to cut it.
Please teach me how to cut leather.
I'm going to cut it off.
What should I do if there's too much of this?
If there's too much of it...
I'm going to cut it off.
You're going to cut it off, right?
Yes.
You can't peel it off like this.
I want to peel it off!
Hold the knife like you're bringing it to you like this.
Hold it like this and hold it down like this.
If you do that, it won't move, will it?
So you open the gap between the knife and your hand like this and go like this.
Wow.
It's dangerous because the knife is slippery.
Hold it down with your left hand and cut it off where you don't have a knife because you'll cut your hand.
Oh, without peeling it off where you don't have a knife.
Thank you very much.
I'll do my best.
Yes, please do your best.
I can do it.
Akarin, you just cut a strawberry, didn't you?
Yes, it became a strawberry.
Akarin, you cut it in any case, don't you? In detail.
That's right. I cut it in pieces.
You cut it in pieces.
I cut it in pieces and various parts.
But the color is beautiful.
It's amazing, isn't it?
Yes, I'm thinking about it.
Hey, what is it?
What is it?
Don't make me scared with your voice!
It's fun.
Don't make me scared!
Be careful.
Maybe you put too much strength in your shoulders.
Oh, no. I'm 20 years old.
Do your best.
It's okay. It's okay.
It's okay.
You can do it.
See?
I did it.
It's beautiful.
I'll teach you.
It's beautiful.
Yes.
I cut it in pieces.
Yes.
It's done.
Is it done?
Yes.
Wow, it's a strawberry.
I cut it in pieces.
It's my first time to see how to cut a strawberry.
Is it like this?
It's a novel way of cutting.
Well...
I'm thinking about it.
Thinking about it...
Apple!
From there?
Is it the right way of cutting?
Why?
Wait a minute.
Oh, no.
Wait a minute.
Teacher!
Use a big one.
Is it okay?
It's done.
Oh, I see.
The core is hard.
It's okay. You're strong.
It's awful.
It's okay!
Stop it.
Oh, no. It's all over.
What should we do?
I'm sorry.
Can I use this as a base?
Can I use it?
Please put it out.
It's hard.
Should I use potatoes?
Oh, potatoes!
That's good.
Potatoes.
Okay.
A little more.
Potatoes.
Don't make such a loud voice.
Are you okay?
I'm okay.
It's nothing. Really.
I'm cutting it.
This is dangerous.
Can you teach me this too?
Wait.
I want to use a skill too.
I want to use a skill too, but it's a little different from what I've seen on YouTube.
Stop it!
Your face is turning red.
I want some sweet potatoes.
I'm going to cut it.
I'm going to add a flavor accent.
I'm going to hide it in the center.
Flavor is important too.
It's cute.
It looks like a Japanese-style sweet.
It's cute.
I'm going to cut it in half.
It's like...
You're cutting it too.
You're cutting it beautifully.
I'm sorry for bothering you.
Are you sighing?
It's okay. You're desperate.
This is fun.
Don't do it too much!
Stop it!
It's done!
It looks like this.
It's cute.
It's a rabbit.
It's done.
I'll put it here.
It's done.
Next is serving.
Let's remove the bar on the cutting board.
You said it was expensive, didn't you?
Yes, I did.
We have finished cutting ramen!
We have finished!
Finally!
How did you like our knife skills?
I think it was as you saw.
I was excited and nervous.
I think everyone can relax now.
I think so, too.
Don't worry.
Next is the last one.
The last one is...
This one!
A plate to cheer you up!
This is important, too!
I got it!
Yes!
Please give us some tips.
Please tell us.
This is the last one.
You will say "Wow!"
"Paté" is a dish from France.
I didn't know!
It's a fun dish.
But it's also a perfect dessert.
I didn't know!
No matter who eats it, it looks good.
It's a growing dessert.
Please aim for it and eat it.
It's perfect!
We aim for perfection and healthiness.
We prepared a dish that will go well with "paté".
Can I bring it?
Yes, please.
What is it?
I'm looking forward to it, but I'm scared.
I'm scared, too.
I'm worried about it.
I'm worried about the arrangement, too.
What do you usually put in "paté"?
I usually put in a sauce or a flavorful ingredient.
She brought it.
I brought it.
Akarin, please.
Can you see it?
It's a tomato and chocolate chip.
Tomato?
Yes, tomato.
Tomatoes go well with fruits.
There are fruits and tomatoes.
Yes, fruits and tomatoes. I chose this because I thought it would be good.
Yes, Yokoyama has my favorite chocolate sweets and garlic.
Wait, sweets and garlic?
Wait a minute!
Isn't it already?
Aomori is famous for garlic, but there are sweets made with garlic.
In Aomori?
Yes, there are. I'm sure it's delicious.
It's a theme of being healthy.
Yes, it's perfect. I'm sure it's delicious.
It depends on how you use it.
That's right.
And if you have work tomorrow, it's pretty risky.
It's the same.
It's the same, right?
Yes, it's the same.
With the smell of garlic.
Yes, I'll do my best.
Yes, then, how about this ingredient, teacher?
I don't know what to do next.
Is it your first time using garlic and tomatoes?
No, it's not.
First of all, I don't have garlic.
I'll create a new era.
You're saying cool things, but...
I wonder what it will be like.
I'd like to use this arranged ingredient and serve it up.
Yes!
Then, teacher, please explain how to serve it and so on.
Yes!
I think you can bring it with you.
Yes!
I'm nervous.
We are serving it on the macaroon, right?
Yes, we are.
You don't have to use up all of it.
I think you made one or two servings for the first time.
If you use up all of it, it won't be good.
You can serve it as you like.
Yes!
I see.
How will you serve it?
I think I'm ready.
Are you sure?
I'm sure you know how to serve it.
Use the cream.
It's important to use the cream.
Leave it there.
She is serving it one by one.
I think I've seen it before.
I think I've seen it, too.
You can see it from the outside, right?
She is serving it.
It's cute.
If you serve it from the top, it will be beautiful.
If you serve it from the bottom, it will be beautiful, too.
She is serving it from all angles.
If you serve it from all angles, it will be beautiful.
If you think it's hard to serve it, you can use a fork.
If you put it in too much, it won't be beautiful.
It's cool!
The skin is still alive.
The teacher is fast.
She is fast.
Don doco, don doco.
Yes.
Don doco, don doco.
It's popular, so you have to use it all the time.
Don doco, don doco.
Yes.
This one doesn't have it.
You're putting it in firmly, teacher.
It's dynamic.
Is that the highlight of it?
That's right.
There's one more here.
There's ice cream, too.
Oh, ice cream!
That's right!
When you say cafe!
It's ice cream, right?
Ice cream!
I think it'll go in, so I'll use it once.
Oh, I see.
There's a kind of net fissure.
Yes!
Oh, wow!
There's a variety of sizes!
Yes.
Yes!
I got it!
Wow!
I wonder what they're making.
This is a jade from Fukushima.
It's called "kazaro".
It's made of rubber and wood.
It looks delicious!
They're particular about it.
Wow! It's beautiful!
It's beautiful!
Wow!
It's stylish!
It goes well with it.
It's stylish!
It's amazing!
It's beautiful!
It's cute!
Yes, it's beautiful!
Look at the whip!
Wow!
It's amazing!
It looks good!
It looks like a shape of a ponytail.
Wow!
I got it!
This...
This apple...
Wow!
It's amazing!
Wow!
Look!
Wow!
It's made of wood and apple.
It's like...
It's like "the parfait".
It's amazing!
Wow!
It's cute!
It's amazing!
I was going to make it like this, but...
I didn't know how to make it.
But...
I think we can cut it and think about it later.
That's cool!
I knew it!
I'll cut it and...
I'll put toppings on it.
Wow!
It's amazing!
15,000 people are watching us now!
I'm happy!
It's amazing!
It looks fun!
It's a disco song.
We will also dance to it.
But...
I think we had the same idea.
What? Are you kidding me?
It's totally different!
I also want to stick a mascot and a strawberry on the cross section.
I think it's a good idea.
Do you think so?
I'm really enjoying it.
You like green, don't you, Akari?
You've always been green so far.
You're right.
I'm a green girl.
I'll put a mascot on a buried mochi.
You're kind to your eyes.
That's right.
Do you have a theme?
I'm thinking about it, so I'll say it at the end.
I'm looking forward to it.
Is it your turn, camera?
Can we press it?
I think we can.
It's real.
I think it's broken.
I'll press it.
Wait a minute.
Is it flying?
Is it okay?
It's okay.
I'll do it.
You're good at it.
Like this...
I'll make a layer of cream.
Here...
Again...
It's harder than I thought.
Akari, you, too.
It's beautiful.
With cream...
You're good at it.
I get nervous when I think there's a camera.
It's okay!
I want to make it higher.
Hmm...
Let's add it.
The teacher said that height is important.
Oh, it's creamy.
It's healthy.
Oh, it's not healthy.
I want it. I want it.
I want it.
Hmm...
I want it.
Oh, it increased.
Do you want garlic?
To make it higher...
I'll put garlic in it.
What?
Will you put it in?
Yes.
Isn't it too little?
It's not that much.
Let's think about tomorrow.
It's okay.
For now...
I'll put garlic in it.
Oh!
From here?
Wow!
Wow! It smells like garlic!
It's okay.
It smells like garlic!
Okay!
Bye!
I want to show my height, too!
Wow!
It's cute!
You're a treasure hunter!
I'm a treasure hunter!
You have a solid theme!
This is a little high.
Oh, you hid it!
The height came out.
I'll use these brushes here.
Teacher, what do you think of it so far?
I'm using a lot of fresh cream for the height, so I'm thinking about who will eat it.
I wonder if it's okay.
There are people who like fresh cream.
That's right.
Oh, but you two are cute!
Yes, yes.
Oh, muscat.
Yes.
Oh, here the skin of the eggplant is alive.
That's right.
Here.
Even if you boil it.
Yes.
Cream again from here.
Yes.
The height is important, the teacher said.
I want to get the height.
The height is also important, but...
Yes.
Somehow...
It smells great.
It's amazing.
Isn't it good?
It's cute, it's amazing.
What should I do?
I cut a rabbit.
How do you attach a rabbit?
How do you attach it?
Yes.
From here...
Do you attach it from here?
Yes.
From here?
I want to attach a rabbit.
Don't you hide it like a rabbit?
Hide it like a rabbit.
I will do that.
You're doing it again.
You're attaching it.
You don't have to do it like that.
It's amazing.
I've never seen a parfait like this before.
Of course it's your first time.
I want to create an era.
You say cool things.
It's cute.
I think I know what you want to do.
I think I know.
It's perfect for this season.
I'm looking forward to it.
How is it?
I did it!
Oh, Takushi!
It's a little high, isn't it?
Wow, it's good!
It's cute!
What's this?
Tomato?
It's a tomato. Fruit tomato.
Fruit tomato.
Alright!
It doesn't stick.
You can do it, Akari!
It's harder than I thought.
But you're doing something new, aren't you?
It's done!
It's done?
It's done!
Wow!
I see.
It's amazing.
It's cute.
Oh, right!
Photo shoot!
I'm going to take a picture of my parfait here.
I'm going to take a picture and post it on Twitter!
So!
If you're watching now...
Can I take off my gloves?
If you're watching now...
Please like and retweet us!
Please!
It's nice!
It's amazing!
I think it's nice.
It's cute!
It's a parfait that creates an era.
It's amazing!
Akari is also looking forward to its completion.
Just a little more.
It's cute.
It's amazing when you get serious.
It's time to be serious.
Close your eyes!
There were many horses like this from the beginning.
I was nervous every time.
Did you eat it?
Are you going to eat it?
I'm thinking about whether I'm going to eat it or not.
What do you mean?
I learned for the first time that garlic is famous in Aomori.
Really?
I'm glad.
I'm looking at the comments.
It's a parfait that creates an era.
I'm going to create an era.
Are you thinking of a menu name?
A big name?
A big name...
I haven't said it yet.
I'm looking forward to it.
How is it?
Is it complete?
It's complete.
Everyone, please look at Hiyoko's.
Is it okay?
I'll tweet it.
It looks like it's about to start.
I'll write it.
What should I write?
I'll write it on my cell phone.
Both of you are beautiful.
We're waiting for your comments.
Sensei, what do you think of their perfection?
I think they're beyond our imagination.
Beyond our imagination?
We can't imagine it yet.
That's right.
Can you imagine that you can do this?
I can't imagine it.
It's beyond our expectation.
I think this kind of thing is extraordinary.
I'll tweet it!
I did it!
I did it.
Me too.
I did it!
Each of you made...
Yes, each of you made...
How about you, Yoko?
Me, Yoko?
Yes, you, Yoko.
It's beyond my imagination!
You're saying the same thing!
I'm saying the same thing! It's beyond my imagination!
It's beyond my imagination!
While there were many ingredients that I touched for the first time,
I was surprised that you were able to make such a wonderful thing.
Me, too.
I realized that you put a lot of thought into making it.
It was a lot of fun.
Then...
One, two...
It's done!
Thank you for waiting!
Let's eat it together!
Please bring the parfait to the table over there!
I'll bring it over there.
I have some thoughts.
It's amazing!
How did you two come up with it?
Do you have anyone you referred to?
I don't have anyone I referred to,
but since you said that height is important,
I thought of height as the first thing I thought of.
I'll be faithful to what you teach me.
I'll focus on height.
It looks like it's ready.
Please bring it over here!
Take it off.
Okay!
Wow!
It's heavy!
It looks heavy!
It's very heavy!
Thank you!
It's heavy!
Wow!
It's very light!
Okay!
Excuse me.
Okay.
Okay, I'll eat it right away.
Now, each of them...
Ah!
Now, the healthy fruit parfait made by me and Yokoyama is complete!
Let me introduce it to you!
Okay!
First of all...
Next to it is...
Sensei's!
What will go with it?
This is...
What?
What is it?
Did you go to Nippon?
You're particular about food, aren't you?
It's like...
What is it?
Ah! I was going to buy it, too!
Ah!
What is it?
Certainly...
Wow!
It's okay!
It's amazing!
It's done!
It's amazing!
It's coming out of a shop!
A shop! A shop's...
It's a new parfait!
It's amazing!
Sensei's Nippon Parfait!
Here it is!
It's nice, isn't it?
Well, we'll introduce our parfaits from now on!
It's true!
Well, then...
Let's introduce them!
Yes!
Then, first...
From my parfait...
Yes!
Akari's parfait...
Akari!
The parfait I made...
Yes!
Merry Christmas!
It's a parfait Genki... Genki's Santa brought!
Yes, so...
It's cute!
Can you see it?
Wow, it's cute!
Um...
It's December, so I wanted to express winter.
I started with green here...
I wanted to make a contrast of green and red...
But you couldn't see much red, right?
Outside...
Like this...
Wow, but...
Amazing!
I imagined a house without red.
Ah, a house...
A house...
Wait, wait...
This is a roof?
Wow, it's a real roof!
And...
And of course...
I cut this strawberry and tomato a little higher...
Santa...
Wow!
There's a lot of work!
A lot!
Wow!
Yes!
Sensei, what do you think?
No, I think it's great!
Thinking of your own concept and shaping it...
I think it's quite difficult!
That's true!
Starting from where you cut it...
And making it with your own ideas...
I think it's amazing!
Wow!
Next, Yoyoi!
Yes!
My parfait is...
This!
It's called...
Aomori's...
Treasure Chest Energetic Parfait!
Wow!
It's really a treasure chest!
That's right!
With a lid...
This is a treasure chest lid...
When you open it...
If you think a rabbit came out of it...
Aomori's famous product...
Garlic...
First...
It hits you in the eye...
Then you eat this delicious parfait...
Oh! Garlic! It's Aomori!
You can feel...
Aomori's deliciousness in this parfait!
Yes!
It has an impact and looks...
It's a parfait that goes back in time!
I made it in my own era!
Sensei, what do you think?
Before I ate it...
Well...
The impact...
Yes!
And the height...
I thought you made it with that in mind!
That's right!
I thought you made it with that in mind!
Yes!
And about the combination...
Yes!
I thought you made it with that in mind!
Can I use it?
No, it's fine!
I think it'll go well with it!
There's really garlic in it too!
It looks like an almond slice, so you got it wrong!
That's right!
It doesn't look like it, but I'm looking forward to it!
Let's eat it!
It's time to eat it!
Finally!
Everyone, shall we eat it?
Yes!
Let's eat!
Let's eat it!
Which one should we eat first?
Akarin first!
I'll eat it!
Please eat it!
Thank you!
Of course you can eat it!
Where should we eat it first?
Where should we eat it?
Below?
I want to eat the combination first!
Oh no!
I feel bad for Santa!
Is this it?
Is it coming out?
The mochi came out!
Then I'll eat the fruit!
Muscat!
Then I'll eat it!
Muscat is...
amazing!
It's not a hot muscat, it's...
It's big, right?
It's big!
It's a big one, right?
That's why it's so juicy and delicious!
Oh no, the muscat is delicious!
The muscat is delicious!
Okay, then Akari-chan...
Okay, I'll try it too!
Since I'm here, I'll have the strawberry Santa I made!
It's cute!
I'll eat it!
Mmm!
Is it good?
Mmm!
It's sweet and sour and juicy!
Mmm!
It's delicious!
It goes really well with whipped cream!
Wow!
It's good!
Wow!
This is the taste of miyagi!
Okay, tomato...
Oh, it's tomato!
This is the best part, right?
I want you to try it!
I'll try it!
How is it?
Tomato and whipped cream...
I'm happy!
Huh?
How is it?
Does it taste good?
Mmm!
I'm sorry.
I'll stop eating it in two days.
How is it?
It's not bad.
It's not bad, but...
Try it.
Yeah, try it.
I think it's because it has a lot of water content.
Oh, tomato.
It separates in your mouth.
Whipped cream and cream?
It separates in your mouth with whipped cream.
It's okay, right?
Wait, this is really...
Well, well, well.
I want you all to eat it.
That's right.
Those of you who are watching this...
It's in your hands.
Which one do you believe in?
Please try making it.
That's right.
And you have to eat zunda, right?
That's right.
He made it for me.
That's right.
Yes, I made it at the store.
It's amazing!
This is definitely good.
It's delicious.
Then I'll eat it.
I'll eat it.
It's definitely delicious.
How is it?
Oh!
It's good!
Oh!
It was amazing.
It was delicious for no time.
It's different from before.
The difference is amazing.
It's amazing.
The difference between tomatoes and...
You know...
There's not much time to eat zunda.
Ah!
But recently...
I ate ice cream with zunda in it.
I thought it was delicious at the time, too.
Yes, yes, yes.
But I think the real one is different.
Oh!
The real one is zunda.
It's not rich.
It's light.
But it's sweet, too.
It's really good.
Anyone can eat it.
Yes, zunda.
It's good.
Is there any white ball left?
It's smooth.
It's like it's melting in my mouth.
I want to eat it.
I'll eat this one.
Yokoyama?
Can I eat it?
It's Yokoyama's treasure box.
Open, please!
Rabbit is coming out.
Rabbit is here.
It smells good, doesn't it?
Where do you want me to eat it?
Of course, garlic and...
Well...
Please eat it.
Just this one?
Yes, for now.
If you eat it, I'll give you rabbit's apple.
It's better if you know it.
I'll eat it.
I think it's good.
If you eat good food and good food together, it's good.
OK?
Are you ready?
You can do it!
Well...
Wait a minute.
It's a little spicy.
It's the same as sweet food, so it's a little spicy.
When we eat food, we usually forget to kiss.
But with whipped cream and garlic, it's a little spicy.
It's a little spicy, so it's a little spicy.
If you think only whipped cream is spicy, you should try it.
I'll try it, too.
I think it'll be stimulating.
The spiciness will come later.
I'll try muscat, whipped cream and garlic.
Thank you for the food.
How about that combination?
Will it change again?
How about the spiciness?
It's delicious.
Really?
It's delicious.
This is sliced garlic, so it feels like I'm eating almonds.
It smells like garlic and it's mixed with muscat and white cream. It's delicious.
It's weird.
The comment section is very excited.
Are you kidding me?
It's like, "Really?"
It's really delicious.
Did I use the wrong amount of garlic?
Maybe you're right.
I'll eat an apple.
I love this kind of apple.
Can I eat it with my hands?
Anything is fine.
I'll eat it with garlic.
I'll try it again.
It's hard to eat.
I ate the rabbit that I tried hard to make for the first time.
I'll eat it.
Can you eat it from the bottom?
Yes.
It sounds good.
It's crunchy and refreshing and sweet.
It's really delicious.
If I used this garlic, I would be agitated.
Wow!
Look!
Can we use it?
Yes, you can.
Can we use it?
No.
Please use it! Please show it to us.
Itadakimasu.
Sanfuji.
It's good!
Sanfuji is really good.
It's not too soft and has a firm texture.
So it's good to eat.
It's really good.
Please try it!
Sanfuji. I love it.
It's good.
It's really good.
I can't stop eating it.
The fruits are good.
I can't stop eating it.
The fruits in Tohoku are good.
The muscat is good.
There's a lot of muscat in it.
I love muscat.
Wow! We have 20,000 viewers!
I'm happy!
Thank you!
Congratulations!
I'll tell you more about it.
I like this part.
The base is colorful.
I'm happy because there's garlic in it.
Are you kidding me?
It's like a treasure chest.
I don't know what's going to come out of it.
Thank you for the food!
It's different. It's fruity. It might taste like adult food.
It tastes like adult food. It's good.
It's like cherry syrup.
I think so.
It has an adult flavor.
It's good.
It might have garlic on it.
That's right!
Do you want to try it? The garlic parfait.
I want to eat it a little.
Look!
It's starting to move.
I'll make you another one later.
No, it's fine.
That's what I like about it.
It goes well with it.
This is revolutionary.
The bottom part is good.
I like the bottom part.
The bottom part is good.
You have to mix it and eat it.
You have to eat it in one piece.
The top and bottom are separated.
It's a little hard to mix.
It's good.
The garlic is good.
Did you put it in the parfait?
Yes!
There are persimmons and pears in it.
I cut them with all my might.
That's right.
She taught me how to cut it.
The red one has strawberries in it.
That's right.
On the side.
She learned it from me.
The red one goes well with it.
It's cute.
It's really good.
It goes well with it.
If you want to use it, please use it!
No.
It's frustrating.
Now that we've eaten, we'd like to make a judgement.
We'd like to choose a fruit parfait that looks beautiful and tastes harmonious with the ingredients we chose.
Yes, teacher.
Let's go.
Yes.
Over there.
It's cold.
Teacher, you can't read it.
I can't read it, but it's really good.
Everyone watching, it's really good, so I'd like you to try it.
Use fresh cream, fruits and garlic.
I want to smell it.
It's amazing.
I bought a lot of it.
Right?
It's amazing.
One more bite.
I can't read it.
It's frustrating.
Teacher, you can't read it.
I wonder which one it is.
Right?
I wonder which one it is.
I've never seen my tongue so hot.
I'm happy, but...
You won't lose.
I wonder which one it is.
You won't lose.
There are many ways of looking at it.
5 points.
But I wanted it to be more fruity.
I also give it 150 points.
That's all.
Yui...
It's over.
It was very popular.
No, it wasn't popular.
I talked about various things seriously.
Please announce the winner of "more energetic fruit parfait".
Please announce it.
I will announce it.
The winner of "more energetic fruit parfait" is...
Yui.
Congratulations!
Really?
Teacher! You are so kind!
I'm glad you explained it to me.
I'm happy!
So, what did you decide?
First of all, there are two themes.
One of them is "energy".
You use more fruits.
And you are energetic.
That's what I like about you.
Actually, garlic goes well with fresh cream.
What?
It depends on the dish, too.
In France, they use fresh cream for gnocchi sauce.
Also, apple goes well with gnocchi sauce.
That's why it tastes good with apple.
If you add a little bit of flavor, you can't say it's bad.
I didn't like it earlier.
If you add a little bit of flavor, you can't say it's bad.
Also, it looks good.
I'm happy!
It was a big competition.
Wow!
Congratulations!
I'm happy!
How do you like it?
I was surprised by the cake.
But it was really delicious.
We made a gourmet sweets like a treasure chest in the Northeast.
If you are interested in it, please check it out.
I'm happy!
I'm happy that you used a lot of corn.
But I think it was too much.
It was too much.
I wanted you to use more fruits.
I see.
I thought a lot about the hunter's fruit and house.
It's cute, isn't it?
You have a great imagination.
Yoko bought parfait, right?
Which type of parfait do you like?
Isn't it in the script?
I'll be honest with you.
The staff in front of me told me to say it, so it's in the script.
I was surprised.
This is difficult.
Can I draw it?
The three of us.
You can't do that.
I can't?
The three of you.
You want me to draw it without parfait?
Yes.
Without parfait?
It's been decided from the beginning.
You can't use it.
I'm glad!
The parfait is good at pairing.
I'm from Miyagi Prefecture, so I'm glad you used it well.
The concept was a little different, but I'm glad you used it.
You're the winner.
Thank you very much.
"Tohoku Genki Cooking" is coming to an end.
It's fast.
It's fun and fast.
Yoko Yui, you made parfait again.
How was it?
I'm happy that I was able to make parfait with delicious food from Tohoku.
I want you to know how delicious it is.
There are many delicious foods in Tohoku.
If you are interested in Tohoku food, please check it out.
Akari, how about you?
I thought it was important to make a fruit parfait and touch delicious fruits in Tohoku.
There are many delicious fruits in Tohoku.
I hope you will eat them and be healthy.
Thank you very much.
How about you, Yoshita?
I made a parfait this time.
I was wondering if I should put this in a parfait, but it was delicious.
I thought it would be fun to make a parfait with delicious foods from Tohoku.
The food from Tohoku was delicious.
I'm happy.
I'm glad you made it.
How about you, Usai sensei?
At first I was worried about what would happen.
However, I was able to imagine what would happen.
I realized that I was a professional.
It was more interesting than I imagined.
Thank you very much.
We have a present for you.
Is it in here?
It's big.
What is this?
Please open it.
This is a rice called "Tohoku Rokken Kizuna Mai".
I'm happy.
Rice grown by farmers in Tohoku Rokken.
That's great.
The name "Kizuna Mai" means a bond that has become one source of recovery in Tohoku.
It also means a bond that connects farmers in Tohoku.
It also means a bond that connects the culture, food and environment of Tohoku.
That's wonderful.
It's a gift full of milk.
It's also recommended for family.
It's sold at JA Town, a shopping site run by JA Zenro.
Please try the delicious rice grown in Tohoku.
Thank you.
It's a wonderful gift.
Let's introduce each prefecture's rice.
Aomori Prefecture has a rice called "Seiten no Hekireki".
This is "Kokuen Mai".
It's one of the best rice grown in 6 years.
It's delicious even when it's cold.
It's delicious even when you eat it with rice balls.
If you're interested in it, please check it out.
I love it.
It looks delicious and I want to eat it.
It's also sold in Miyagi Prefecture.
It's a rice called "Date Masayume".
It's sweet and chewy.
It has a good texture and it's delicious.
"Date Masayume" and "Date Masamune" are similar.
"Date Masamune" and "Date Masamune" are similar.
It's delicious even when it's cold.
We introduced delicious fruits in Tohoku.
Vegetables in Tohoku are also delicious, right?
That's right.
There are not only fruits in Tohoku but also delicious vegetables.
We recommend...
This!
This is "minori cafe" "minoru cafeteria" "eatable seasonal vegetables recipe"!
Wow! I'm happy!
This is a book full of ways to easily and deliciously eat a lot of vegetables taught by J. Zenro, who is more familiar with vegetables than anyone else!
Teacher, what kind of book is this?
That's right. It is well written about the taste of vegetables themselves and how to handle them, so it is easy for everyone to make at home and eat a lot of vegetables.
Yes, this book is on sale at "minori cafe" in Espar Sendai and "grill minoru".
Everyone, please eat a lot of delicious vegetables in the north!
Wow! It's really helpful!
Is it helpful?
I will make a "minoru special hamburger" on page 18 when I go home today!
You said!
Yes.
It's amazing.
It looks really delicious!
There is such a way of eating.
By the way, we will receive this book as a gift!
Here you go!
Please cook a lot of food at home.
Thank you!
It's amazing!
I'll make it a hobby!
And we also have a notice from "grill minoru".
Yes.
Thank you.
Please tell us about it.
In addition to "grill minoru", "espar sendai" and other two stores, "ginga no shizukuya" will be held until the 16th of this month and 15th of next year.
This year, we will provide you with the rice that won first place in the brand name "ginga no shizuku" top- level contest.
And "sendai beef" has appeared in the new menu since yesterday, the 11th.
"sendai beef" has appeared!
Wow! It looks so good!
You can enjoy "salad buffet" for lunch and "sweets buffet" for free after lunch.
There is also a parfait!
It's so good!
A parfait with "sendai" in it.
I want to eat it!
It looks so good!
Please come!
So, how was "tohoku genki cooking" that we delivered with a lot of content?
On Facebook and Instagram of "zenno tohoku project", various information about six prefectures of Tohoku are being distributed.
Yes! Please take a look!
Thank you!
And next year, January 9th, 2021, we will deliver "tohoku genki cooking" part 2!
Yay!
Thank you!
Please look forward to what kind of food we will make!
Thank you for your long time today, Ms. Kosai!
Thank you!
Then, let's meet again with "tohoku genki cooking" part 2!
Bye bye!
Thank you!
See you!